Dried Red Chili (Capsicum Frutescens)

Drying process that enhances its flavors while preserving its intense spiciness

Dried Red Chili (Capsicum frutescens)

A common ingredient in Indonesian cooking, dried red chili gives a variety of foods a hot kick and a rich, complex taste. These chilies’ brilliant color and unique flavor are preserved via meticulous harvesting and drying.

Indonesian Cuisine

Dried red chili is an important part of many dishes in Indonesian cooking. It is the main ingredient in sambal, a famous chili sauce that goes with many different kinds of food. Dried red chili is also used to add depth, complexity, and heat to curries, stir-fries, soups, and stews.

International Cuisine

Dried red chili from Indonesia is used in many foods worldwide, not just Indonesian food. It goes well in Mexican, Thai, Indian, and Chinese dishes because it can be used in many ways. Dried red chili adds a unique kick that makes spicy salsas, and stews taste even better.

Health Benefits

Dried red chili is good for more than just making things spicy. It is also good for your health in many ways. Capsaicin, which gives chilis their heat, is known for relieving pain and reducing inflammation. Dried red chili is also a good source of vitamins A, C, and E and antioxidants, which are good for overall health.

Shipment Capacity

25kg white PP bag

20 Container Capacity

  • Available to load up to 7 Tons

40 Container Capacity

  • Available to load up to 15 Tons



6% – 9%

Dry Method

Hi-tech dryer 40°C / 36 hours


Stem/ Stemless

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