Cardamom

Indonesia is known for producing high-quality cardamom, particularly the variety called “Java cardamom” or “Javanese cardamom.” It is highly regarded for its rich aroma and strong flavor. Java cardamom is grown primarily in Java, which has favorable climate and soil conditions for its cultivation.

Java cardamom is characterized by its large pod size and robust taste. It has a slightly smoky and sweet flavor with hints of citrus and floral notes. The pods are usually green in color and contain small, aromatic black seeds. Java cardamom is generally considered to be one of the finest and most sought-after varieties from the country.

When it comes to sourcing the best cardamom from Indonesia, it’s advisable to look for reputable spice vendors, specialty stores, or online suppliers that ensure high-quality products and have a good track record of sourcing directly from trusted producers.

1. Distinctive Flavor: Indonesian Java cardamom, also known as white cardamom, possesses a distinctive flavor profile that sets it apart from other varieties. It offers a delicate and slightly sweet taste with floral undertones and hints of citrus. The unique flavor adds depth and complexity to dishes.
2. Culinary Versatility: Indonesian Java cardamom is highly versatile in culinary applications. It is widely used in Indonesian cuisine, as well as in other global cuisines. It can be utilized in both savory and sweet dishes, such as curries, stews, rice dishes, desserts, and beverages, adding a delightful aroma and flavor.
3. Aromatic Delight: The aromatic properties of Indonesian Java cardamom enhance the sensory experience of any dish or beverage. When used in cooking or brewing, it releases a captivating fragrance that delights the senses and adds a pleasant aroma to the surrounding space.
4. Digestive Aid: Like other types of cardamom, Indonesian Java cardamom is known for its digestive benefits. It aids digestion, relieves bloating and flatulence, and soothes the stomach. It is commonly used in Indonesian traditional medicine to promote healthy digestion.
5. Breath Freshener: Chewing on Indonesian Java cardamom seeds acts as a natural breath freshener. It helps eliminate bad breath and leaves a pleasant scent in the mouth. In many cultures, it is used as a traditional remedy for freshening the breath.
6. Ayurvedic Benefits: Indonesian Java cardamom, in line with other cardamom varieties, is highly valued in Ayurvedic medicine. It is believed to have cooling properties that help balance the doshas and promote respiratory health. It is often used in Ayurvedic remedies and preparations.
7. Antioxidant-Rich: Indonesian Java cardamom contains antioxidants that provide protective benefits to the body. Antioxidants combat oxidative stress and inflammation, contributing to overall health and well-being.

In summary, Indonesian Java cardamom, also known as white cardamom, offers a distinct flavor profile, culinary versatility, and aromatic delight. Its digestive benefits, breath-freshening properties, potential Ayurvedic advantages, and antioxidant content make it a sought-after spice in various cuisines and traditional medicine practices.

25kg white PP bag with polyethylene liner inside

20 Container Capacity

• Available to load up to 6,75 Tons

40 Container Capacity

• Available to load up to 13,5 Tons

<20%

Sun Drying

1% tolerance